postheadericon 8 Foods for Weight Loss

1. Grenada
IPhone is the basket of fruit: it has lots of applications. According to a study by the University of Houston (USA), pomegranate seed oil reduces the body’s ability to store fat. In addition, this fruit contains antioxidants that prevent the formation of fatty deposits in arteries. Also combine very well with the lettuce, but maybe you’re not ready yet for that particular application.
2. Olive oil
TV cooks are saying this for years, and they keep coming to light scientific investigations confirm this. According to a study by the University of California (USA), fatty acids in olive oil activate a protein that tells the body it is full. In addition, the “good” fat in olive oil is digested better than trans fats “bad.” However, still fat, so do not abuse. Just a few drops.
3. Eggs
According to the International Journal of Obesity, eating eggs for breakfast helps you lose weight and have more energy. “And add a calorie protein that is perfect for losing weight,” say the authors of the study. And are quick and easy cooking: boiled, poached or scrambled eggs are prepared faster than toast (whole grain). Send eggs.
4. Red meat
If you shed tears of happiness at a good steak, you’ll like this: The American Journal of Clinical Nutrition found that people who ate red meat lost more weight than those who consumed the same amount of calories from other foods. “The steak helps you lose weight by the amount of protein it contains, which helps preserve muscle and muscle burns four times more calories than fat,” say the authors of the study. Anyway, do it on the grill.
5. Soup
How good is the soup, right? Easy to prepare and not have to chew. In fact, a study of the Penn State University (USA) showed that people who ate soup first lost about seven kilos more per year than those not taking wines. Filling their bellies with a low-calorie main course and filling helps you not to wear purple with the second. Basic psychology, right? Yes, avoid creamy soups and stop eating when you’re full. They’re not going to give a prize to empty the pot.
6. Jewish
It’s time to get those cans of beans you ate when you become independent. Beans are low in fat and very satiating: those who eat beans often have a waist about 23% narrower than those who do not prove that vegetables and a 22% lower likelihood of obesity, according to an article published in the Journal of the American College of Nutrition. However, choose low-sodium varieties, because some contain much more than you should consume. By the way, we’ve run out of fart jokes.
7. Cheese
No, you’re not dreaming. Men who eat a small portion of cheese (about the size of a matchbox) every day are less likely to gain weight than those who take low-fat dairy products, as stated in the American Journal of Clinical Nutrition. “Whole milk contains something called conjugated linoleic acid, which helps burn body fat,” the study authors explain. And the harder the cheese, the higher the fat content. “Control the portion size by choosing strong varieties: a piece of Manchego or Cabrales satisfy the taste buds more than a great piece of cheese light.”
8. Soy
If soy consumption increases, weight decreases, and of course. Scientists at the University of Illinois (USA) have found that soy protein interacts with receptors in the brain that warn us that we are full.

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